Lino's Trattoria and Pizzeria Online Ordering Menu

204 N. Guadalupe st.
Santa Fe, NM 87501

11:00 AM - 9:30 PM

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(B) Wine Bubbl., Sweet & Rose

(B) Wine Red

Valpolicella (B)

Super Tuscan (B)

Montepulciano Premium (B)

Chateau Feuiffet (B)

Cabernet Sauvignon Premium (B)

Nero D'Avalo (B)

Chianti Clasico (B)

Chianti Superiore (B)

Valpolicella Ripasso (B)

Montepulciano (B)

Brunello Di Montalcino (B)

Rosso Di Montepulciano (B)

Cabernet Sauvignon (B)

(B) Wine White

Gavi Dei Gavi (B)

Pinot Grigio (B)

Sauvignon Blanc (B)

ANTIPASTI

Focaccia Bruschetta

Pizza dough made with Caputo flour and baked in our wood fired pizza oven with rosemary and garlic olive oil. Topped with diced tomatoes, onions, and basil.

Fresh calamari golden fried in a house made batter made with our Chile line Llorona beer and served with our house made spicy San Marzano tomato sauce.

Fresh mussels in a house made garlic white wine sauce served with our golden house made crostini.

Fresh mozzarella and tomato, organic basil with a barrel aged balsamic glaze.

Beer Chile Line

32oz Grolwer Fill

64oz Grolwer Fill

BEVERAGES

Diet Dr. Pepper

Liquid Death (Still)

Liquid Death (Sparkling)

Liquid Death (Lime)

Liquid Death (Mango)

Non-Alcoholic Beverage

Panda Water (Small)

San Pellegrino SM

San Pellegrino LRG

Panna Water (Large)

BREWERY MENU

Shishito Peppers

Bavarian Pretzel

Chile Cheese Fries

BREWERY MERCH

DESESRT

Hazelnut Chocolate Mousse

Our house made hazelnut chocolate mousse with caramelized hazelnut crumbs and chocolate cake bottom.

Ricotta Cheesecake

House made ricotta cheesecake coated with candy lemon zest, almonds, and sweet cherries served with a raspberry sauce.

ENTREE

Scaloppini di Maiale

Berkshire pork with lemon white wine capers sauces. Served with mixed vegetables and pasta.

Lightly breaded chicken breast topped with our fresh house made tomato sauce, provolone, and parmigiana. Served on a bed of spaghetti.

Thin oven roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and Parmesan cheese, tomato sauce, and basil.

A seafood stew made with garlic white wine broth. Clams, mussels, shrimp, and calamari. Served with a side of crostini.

INSALATE

Arugula e Carciofi

Arugula, marinated artichokes, tomatoes, walnuts, shaved Parmesan, balsamic glaze and vinaigrette.

Gamberetti Avocado

Steamed bay shrimp in an Arora sauce with avocados and onion over romaine.

Insalate Ruspante

Romaine, turkey, ham, boiled egg, diced tomato, onions, basil, fresh mozzarella cheese with creamy Gorgonzola dressing.

Insalata con Pollo

Marinated grilled chicken breast with oven roasted bell peppers, mushrooms, and artichokes with a pesto vinaigrette.

Organic romaine with our family Caesar dressing, house made garlic croutons, and topped with freshly shaved Parmesan.

Organic mixed baby greens, ribbons of heirloom carrots, Roma tomato, and English cucumber with a house made balsamic vinaigrette.

PASTA

Gamberetti e Fungi

Linguini, bay shrimp, organic garlic, truffle oil, mixed wild mushroom, and fried artichoke hearts with shaved Parmesan.

Hand made fettuccine with a fresh rosemary cream sauce made with mixed wild mushrooms, and fried artichoke hearts with shaved Parmesan.

Fettuccine Sophia Loren

House made fettuccine, bay shrimp, organic spinach, sun dried tomato, San Marzano tomato cream sauce.

Fresh rigatoni pasta with a bolognese ragu served with fresh lemon ricotta.

Lasagna Chicken

House made pasta layered with an Italian chicken sausage ragout, tomato sauce, bechamel, imported ricotta cheese, and fresh Parmesan cheese.

Linguine Alle Vongole

Fresh clams steamed in white wine and seasoning, sauteed in garlic, parsley, white wine, and a touch of lemon juice.

Spaghetti with a house made San Marzano tomato sauce, olives, organic Roma tomatoes, capers, onions, and garlic.

PIZZE

Calzone Tacchino

Seven herb roasted turkey, avocado, mozzarella cheese, fresh onions, and tomato with a dash of mustard. Served with side salad.

Marinara, roasted garlic, goat cheese, sliced tomato, and pesto.

Calzone Pollo E Pesto

Pesto, chicken breast with red bell peppers, artichokes, and mozzarella. Served with side salad.

Prosciutto Arugula Pizze

Mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved Parmesan.

Margherita Pizze

House made tomato sauce, fresh buffalo mozzarella, organic basil.

Tomato sauce, buffalo mozzarella, burrata, porcini mushrooms, diced tomatoes, and basil.

Vegetarian Pizza

Marinara, mozzarella cheese, olives, bell pepper, eggplant, mushrooms, and zucchini.

Tomato sauce, mozzarella cheese, Italian sausage, salami, and ham.

Chile Line Pizza

Tomato sauce, smoked mozzarella, pepperoni, and green chile.

Funghi E Tartufo Pizze

White pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, onion, truffle oil.

ZUPPA

Tomato Basil Bowl

Made with organic onions, carrots, celery, and garlic. Seasoned with rosemary, thyme, sage, and aregano.

Tomato Basil Cup

Made with organic onions, carrots, celery, and garlic. Seasoned with rosemary, thyme, sage, and aregano.

Zuppa Toscana Cup

A creamy soup made with onions, potato, and leeks. Topped with pancetta and Italian sausage.

Zuppa Toscana Bowl

A creamy soup made with onions, potato, and leeks. Topped with pancetta and Italian sausage.

Vegetable broth, zucchini, carrots, celery, potato, and cabbage.

Minestrone Bowl

Vegetable broth, zucchini, carrots, celery, potato, and cabbage.

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